So what is anthrax?
It
is a serious disease caused by Bacillus anthracis, a bacterium that
forms spores. A bacterium is a very small organism made up of one cell. Many
bacteria can cause diseases. A spore is a cell that is dormant (asleep) but may
come to life with the right conditions. There are three types of anthrax,
depending on how it gets in:
- skin (cutaneous)
- lungs (inhalation)
- digestive (gastrointestinal).
Farmers rarely observe signs of anthrax in pastured cattle that have died. They are generally unaware of the presence of anthrax and attribute the death to other diseases. It is not uncommon for the first signs of anthrax being present on a farm to be when a person develops anthrax from butchering an infected carcass.
If
animals have been infected but been sent to an abattoir when they are still
able to walk in, there could be risk. There can be risk also from carcasses
being sent to knackeries or skin sheds or for rendering to produce blood and
bone.
When
the animals get anthrax it is usually by eating the grass roots in an area
where the spores are in the ground and it is hot and dry. It is less common but
they could get the disease by breathing in spores in the dust or getting in
through skin wounds from grass seeds. Initially the disease develops slowly,
but once the anthrax bacilli get into the blood they multiply quickly and
continue until the death of the animal.
As
an occupational disease for workers it is mostly a skin infection from contact
with the infected animals, their by-products or infected soil. It is less
common but could come from breathing in the spores in dust or getting it into
the mouth and swallowed.
The
symptoms (warning signs) of anthrax are different depending on the type of the
disease:
·
Skin: The first
symptom is a small sore that develops into a blister. The blister then develops
into a skin ulcer with a black area in the centre. The sore, blister and ulcer
do not hurt.
·
Lungs: The first
symptoms of inhalation anthrax are like cold or flu symptoms and can include a
sore throat, mild fever and muscle aches. Later symptoms include cough, chest
discomfort, shortness of breath, tiredness and muscle aches.
·
Gut: The first
symptoms are nausea, loss of appetite, bloody diarrhoea, and fever, followed by
bad stomach pain.
Symptoms
can appear within 7 days of coming into contact with the bacterium for all
three types of anthrax. For inhalation anthrax, symptoms can appear within a
week or can take up to 42 days to appear. Anthrax can be treated with
antibiotics. But, if it is not treated, it can kill people as well as animals.
Don’t
panic - but be aware.
Source: http://www.ohsrep.org.au
@ Safety Information...ThinkSafe,WorkSafe
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